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Food
á la carte
lunch menu
sunday roast
snack and party
today's specials
Drinks
wine list
from the bar
Events
food and wine tasting
Outside Catering
Birthday Parties
Sport
Reviews
Event Photos
Valentine's Day
Annual Halloween Ball
St Patrick's Day
Christmas Menu
New Year's Eve
 
Selection of Breads with Olive Oil & Balsamic dressing£2.95
  
Pan Fried Tiger Prawns, Spring Onions & Pastis Sauce£7.50
Homemade Pork Rillettes, Fig Chutney & Walnut Bread Toast£5.75
Baked Goat Cheese on Ciabatta & Smoked Bacon Salad£6.50/£10.25
Aubergine, Courgette, Figs, Brie & Tomato Coulis Tart£6.75
Mussels Provencale Style£7.25/£11.75
Smocked Duck Breast & Mix Berries Salad, Raspberry Dressing£6.95
Sautee of Chicken Salad, Onions, Sultanas & Red Port Sauce £5.95/£9.95
 
 
Grilled Leg of Lamb Steak,Mix Green Vegetables & Red Wine Sauce£12.95
Sea Bream, Mix Vegetables Julienne, Lemon & Rosemary Papillotte£12.50
Roasted Breast of Duck, Crushed New Potatoes & Cranberry Sauce£12.95
Tagliatelle, Spinach & Roquefort Sauce£9.95
Pan-Fried Veal Escalope a la Milanese, Sautee New Potatoes & Forestiere Sauce£13.95
Grilled Rare Tuna Steak, Ratatouille, Sundried Tomato & Basil Dressing£13.50
Pan-Fried Chicken Breast, Roasted Butternut Squash, Garlic & White Wine Sauce£11.95
Grilled Scottish Rib Eye Steak with Fries & Choice of, Peppercorn, Bearnaise or Wild Mushroom Sauce£14.95
  
  
  
Gratin Dauphinois£3.75
Green Beans£3.20
Mix Green Side Salad£3.50
Spinach£3.50
Steamed Mixed Vegetables£3.95
Mash Potatoes£3.10
French Fries£3.00

 

Creme Brulee of the Day£5.00
Gariguette Strawberry Vacherin£5.00
Chocolate Mousse £5.00
Tiramisu£5.00
Sorbet or Ice Cream by Pole Sud£5.00
Selection of Cheeses£7.25
Cockburns Ruby Port£3.00
Fonseca Bin No. 27£3.50
Brown Brothers Muscat Australia1/2 Bt £14.50£4.95
Elysium California Black Muscat1/2 Bt £14.50£4.95
Filter Coffee£2.00
Americano£1.80
Espresso£1.60
Cappuccino£2.20
Latte£2.20
Mocha£2.25
Hot Chocolate£2.50
Fresh Mint Tea£2.30
English Breakfast£1.90
Earl Grey£1.90
A Selection of Herbal Teas£1.90
 
 

          © The Castlebar 2009